Happy Hour and Cocktail Class

Please join us on Tuesday, November 24 for the BCBA Virtual Social Event Happy Hour and Cocktail Class with Bryan Dayton from OAK and Corrida. The event will be held from 4:00 - 5:00 PM via the BCBA Zoom Meeting Room.

Bryan Dayton's passion for mixology is reflected in his list of well-rounded accomplishments. A bartender with over 20 years experience, he is also a certified Sommelier. Prior to opening OAK and Corrida, Dayton oversaw the beverage program at Frasca Food & Wine while running his own cocktail catering service. We will be learning to make the Spanish Daisy, a tequila based drink, and the Shadowboxer with a whiskey base. Both are guaranteed to make your holiday more festive! This will be a great chance to connect with your colleagues and come away with a fun new cocktail for your holiday table, whatever that might look like this year!

The cost for the Happy Hour and class is $28 if you will be picking up your ingredients from OAK (November 21-23), or $38 if you would like us to deliver (within a 15 mile radius of our office). If you are picking up, the chefs at OAK are offering a special take out menu on Saturday, November 21 for our members. This will be $25 per person, and includes one of two options: 1. Single burger with truffle aioli, fried mushrooms, gruyere cheese, served with fries along with a half kale salad. 2. Mushroom fried rice along with a half kale salad. This is a great way to support our local restaurants during a difficult time!

Zoom meeting room information will be sent to registered attendees the day prior to the presentation.